Wine Dine Be Social in Mong Kok’s Cordis Hotel is hosting three Saturday sessions for a DIY cocktail making class in October.

More than a quarter of Hong Kong’s one-, two-, and three-Michelin-starred restaurants have closed their doors since the ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Ten years is a long time to run a restaurant. In Repulse Bay, where the survival and success of any eatery can be directly ...

In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.

Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...

When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...

Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...

Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating ...

The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...

Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes ...