Produced with 50% plum, in pulp and pieces. training@antonelli.co.uk ...

Creme Brulee profile and no allergens. training@antonelli.co.uk ...

To create an order enquiry and favourites list you must have a verified account. training@antonelli.co.uk ...

To create an order enquiry and favourites list you must have a verified account.

To create an order enquiry and favourites list you must have a verified account.

Chocolate chips can be use as topping or include in the ice cream training@antonelli.co.uk ...

The traditional ricotta paste to pair with fruit ripples. training@antonelli.co.uk ...

A quick and simple way to make a chocolate gelato for diabetics, Low in calories also! training@antonelli.co.uk ...

We are happy to add these service raw ingredients to Comprital, Martini, GELPRO and Antonelli cones orders ...

Soft hazelnut cream and spreadable at ice cream temperature. With 10% hazelnut. training@antonelli.co.uk ...

Berries flavored sauce, to enrich and embellish ice cream preparations, but also for confectionery. With 36% of berries (strawberry, black currant and raspberry). training@antonelli.co.uk ...

Made with 33% candied black cherries and concentrated juice! training@antonelli.co.uk ...