Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...
After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...
For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...
The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...
Le Cordon Bleu Adelaide is offering sixteen lucky students the chance to 'Enter the World of Le Cordon Bleu' in our 2-day residential! This course is now fully booked. Please click on the button below ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
With Le Cordon Bleu Australia’s internationally-recognised business degrees, graduates can confidently pursue leadership careers anywhere in the world. Choose from a range of majors and minors and ...
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine ...
Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...
The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention of this program is to provide students with ...