Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce. Our cake this week is not only perfect for a special ...

I’ve noticed that several of Delia’s crumble recipes use self raising flour. Won’t this create a different texture from using ...

Hi Lindsey! I’m currently in the process of making my Creole Christmas Cake and I am having problems obtaining the various different glacé fruits to decorate the top of the cake? Any suggestions to ...

I want to make the Creole Christmas cake but I can’t get molasses sugar here. What can I use instead?

Our collection of Delia's Halloween and Bonfire Night recipes also includes warming drinks like Hot Spiced Cider, Mulled Wine ...

To start with, a parsnip and apple soup which has a subtle curry kick to it, and the addition of parsnip crisps on the top ...

This recipe is Delia's adaptaion of the cake served in Harry's Bar in Venice. Best served with a Bellini or a cup of strong ...

Feedback with Prue Leith Prue joins us this month to talk about food, ingredients, cooking and restaurants. Her list of ...

Hello, For 5 inch rounds I would take a peek at 2 ½ hours but probably needs 3 ¼ hours Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of ...

Which silicone and forever-chemical-free grease proof or parchment paper do you recommend? I’m prepping your classic Christmas cake that I’ve baked for decades - to utter perfection I might add, thank ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

Hi there, how long before Christmas should I bake my creole Christmas cake please? Thank you Caroline ...