Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce. Our cake this week is not only perfect for a special ...

I’ve noticed that several of Delia’s crumble recipes use self raising flour. Won’t this create a different texture from using ...

Hi Lindsey! I’m currently in the process of making my Creole Christmas Cake and I am having problems obtaining the various different glacé fruits to decorate the top of the cake? Any suggestions to ...

I want to make the Creole Christmas cake but I can’t get molasses sugar here. What can I use instead?

Our collection of Delia's Halloween and Bonfire Night recipes also includes warming drinks like Hot Spiced Cider, Mulled Wine ...

To start with, a parsnip and apple soup which has a subtle curry kick to it, and the addition of parsnip crisps on the top ...

We are welcoming Prue Leith to our Feedback page this month who joins us to talk about food, ingredients, cooking and ...

This recipe is Delia's adaptaion of the cake served in Harry's Bar in Venice. Best served with a Bellini or a cup of strong ...

Feedback with Prue Leith Prue joins us this month to talk about food, ingredients, cooking and restaurants. Her list of ...

Cosy up this autumn with our book bundle competition for your chance to win the latest October releases from best selling ...

To celebrate World Pasta Day on 25 October, KitchenAid is giving away an iconic Artisan 4.7L Stand Mixer, in the colour of ...

Autumn is the season for homemade crumbles, hearty stews, warming puddings and comforting pies so we've teamed up with ...