Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. Let the crisp chill in the air blow you gently back into your ...

Ready to enjoy the best of Eataly outdoors? Soak up summer in the city at Il Patio di Eataly! Our outdoor restaurant is now open, so prepare to experience authentic Eataly Boston favorites as you bask ...

Crunchy leaves changing colors, sippable warm drinks packed with fun flavors — what’s not to love about fall? From Barolo Weeks to National Seafood Month, there’s always something to celebrate. But ...

While Thanksgiving might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom, organic, and raised humanely on a special ...

October is National Seafood Month, and we're all about celebrating food-related holidays here at Eataly. We've rounded up some of our favorite types of high-quality seafood, from canned anchovies to ...

In late October, Americans don elaborate costumes for Halloween, an increasingly popular holiday among younger Italians. Traditionally, however, this time of year in Italy is marked by the ...

Join us for an end of summer party, celebrating Los Angeles the Eataly way. On Thursday, September 26 from 6PM – 11PM, we’re taking over our Terra rooftop for an evening of music and dancing ...

Warm, cozy, and satisfying — there is nothing better than a light and fluffy gnocchi. In this recipe, the gnocchi have extra depth and a slight sweetness from the pumpkin and a lovely nutty, salty ...

At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs especially love this rich recipe for risotto ai ...

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Learn about this delicious Super Tuscan wine from the foothills of Mount Pratomagno and pair it with our recipe for a classic Tuscan grilled steak. Veal Scaloppine with Red Datterino Dolcimetà Prepare ...

You might have heard of prosciutto before: that rosy, delicate Italian specialty often served on panini, pizza, and more. But did you know that there are many varieties of prosciutto all'italiana? In ...