Erin Romeo is sharing her delicious Cheesy Egg Bites recipe, a perfect grab-and-go breakfast or snack. These protein-packed ...

The culinary scene of Prince Edward Island (PEI) is a true reflection of its natural abundance and rich agricultural heritage ...

Leafy green vegetables are a mainstay of proper nutrition, and they’re still at the top of the list of superfoods in 2025.

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we're showcasing homemade Salad Dressing recipes.

To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

Food Bloggers of Canada is excited to present the FBC2017 Speakers Lineup! If ever there was a year to celebrate how far the Canadian food blogging scene has come in the last 14 years, this is the ...

This week’s Canada’s Craft Beer post comes from our Eastern Canada craft beer guy, David Ort and he takes a look at double IPAs in Ontario and Quebec. Hops are essential to beer. All of the snap, ...

Welcome to our series, Iconic Canadian Food! You know which classic Canadian dishes you love, but do you know the stories behind them? Gabby Peyton shares the back stories of a smorgasbord of iconic ...

This post is part of our ongoing series, Canadian Wine — specifically, Canadian wine regions and wineries, and the remarkable wines they produce. Today, Meaghan Carey takes an in-depth look at Ontario ...

Every month we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This month we are focusing on recipes with SPRING RECIPES WITH CUCUMBER. Who ...

Derived from the fruit of the sacred Marula tree that grows wild and uncultivated in Southern Africa. Amarula Cream Liqueur can be enjoyed neat, with ice, used to create cocktails, or added to hot ...