Moët Hennessy announced a significant minority investment in French Bloom, a luxury nonalcoholic sparkling wine maker. Financial terms of the deal were not made public. French Bloom, which debuted in ...
Robert Crane, who oversees sales, said the Uncrustables maker is collaborating more with stores following COVID-19, supply disruptions and inflation to make sure their strategies are aligned.
The cultivated meat startup is eyeing its next phase of growth with an invite-only January open-house including investors, government officials and strategic consultants.
The Campbell Soup baked goods brand unveiled rolls with stuffing seasoning, and Fresh Del Monte enters the dessert category with fruit-filled pudding cups.
Joe Holland took helm of the newly created role on Sept. 1 and is responsible for the company’s logistics, production operations and food safety quality assurance.
The new structure includes the creation of a unified Human Foods Program, the adoption of a new model for the FDA's field operations and will mean more inspections for CPGs, according to experts.
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The acquisition expands on the New York company’s efforts to improve the healthiness of its snacking portfolio as consumers watch more closely what they eat.
The coming year is filled with a variety of conferences, including food-tech and plant-based events, and new ingredient showcases. Food Dive has compiled a list of some of the biggest and best.