To mark this milestone, the pub will launch a commemorative ‘Classics’ Menu in January, paying tribute to the dishes that have defined its journey and shaped its reputation over the past two decades.
Stratford welcomed a new restaurant named after the Greek Goddess, HERA. The restaurant champions Greek cuisine with a focus on seasonal ingredients to reflect the variety of what Greek food has to ...
Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.