Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...
Brothy-based stews are no stranger to my website, dishes like hotchpotch, Scotch broth, cawl and cock a leekie soup all hold a dear place in the British food “heart”. My latest addition to this list ...