"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, ...

Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Ingredients 2 cups soaked split pigeon peas (toor dal) 2 medium tomatoes, finely chopped 1 medium onion, finely chopped ½ teaspoon turmeric powder 1 tablespoon tamarind pulp Salt to taste 2 ...

Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste ½ teaspoon turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

Ingredients 2 medium bunch of spinach 750 grams chicken, cut into 2 inch pieces on the bone 3 tablespoons ghee 1 teaspoon cumin seeds 1 star anise 1 bay leaf ½ inch cinnamon 3-4 black peppercorns 1 ...