Nestled amidst the natural splendour of Killarney National Park, the Yew Tree Restaurant at Muckross Park Hotel & Spa offers more than a meal; it promises a celebration of Ireland’s finest flavours.
Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings.
Two of Ireland’s leading chefs, Darina Allen and Noel McMeel, partnered up with Tourism Ireland in New York to share a taste of the flavours from the Emerald Isle as they cook up a memorable St ...
Whitefriar Grill is a New York vibe steakhouse in the heart of Dublin city, on Aungier Street. One of the best loved steakhouses in the city, you can indulge in offers like their Ribs n Rump Steak or ...