Peel the onion, leaving the base intact. Press the cloves into the onion, then put it in a small heavy-bottomed saucepan. Add the bay leaf and peppercorns, then pour in the milk. Heat gently until ...

Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle ...

These light and airy soufflés feature a golden mushroom base, a rich parmesan béchamel, and fluffy egg whites, baked to perfection.

You should keep the guest numbers small for your first souffle, to prevent any stress, but once you have it mastered you will be making all sorts of souffles, sweet and savoury. A light and ...

African nutritional yeast is the secret ingredient to level up your vegan cheese sauce. By incorporating two tablespoons of this umami-packed yeast into your cashew or almond-based cheese sauce, you ...