Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

1. For the sponge cake, separate the egg whites from the yolks. 2. Mix the yolks, kefir, and sweetener. 3. Add flour, starch, ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

1. Use room temperature eggs. Separate the whites from the yolks. Add salt to the whites and beat with a mixer until light ...

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea, but if you prefer you can make one large cake instead. Equipment and preparation ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Homemade cakes are the perfect sweet treat for any occasion, be it a birthday, anniversary, or simply celebrating some well-earned time off on a weekend. A simple Victoria sponge cake is ...

A national confectionary chain specialising in eggless cakes has opened its 30th branch in Prince of Wales Road, Norwich.

Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.