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吃软食,软食是什么呢
《软食》是指易于咀嚼和消化的食物,适合咀嚼能力较弱或需要特殊饮食的人群。 以下是一些常见的软食食物: 煮熟的蔬菜:如胡萝卜、南瓜、土豆等,煮至软烂易咀嚼的状态。 软煮的肉类:如鸡胸肉、鱼肉,煮熟后切成小块或碎末。 豆腐:选择软嫩口感的 ...
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