Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
Most likely hailing from Philadelphia, this recipe calls for marinating and grilling or broiling a thick, lean cut of beef until it’s medium-rare ... This has the double benefit of (1) tenderizing the ...
I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...