If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Line the cake tins with parchment paper. Sieve the flour, sugar and lemon freshly grated lemon zest into a bowl. Whisk the egg, milk and oil together in a separate bowl. Pour the wet into the dry ...

Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well ...

1. Preheat the oven to 180°C ... Place on the cake lightly pushing it into the icing. Garnish the cake with smaller eggs. Drizzle with melted white chocolate to keep them in place.

Form into 4 patties, about 1 inch thick ... about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.