these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...
Pocket knives ... steel is easy to sharpen, holds an edge well, and is durable, but the blade takes more care because the metal is prone to corrosion. Types of carbon steel include 420HC, XC90 ...
That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...
Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...
These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...
The Global Classic 2 Piece Carving Set features uniquely shaped stainless steel handles. As in our chef’s knife test, about half of our testers found the knife handle design comfortable ...
A durable and sharp kitchen knife is one of the most important tools you can own for cooking — and allows you to both avoid the annoying task of chopping with a dull blade and injuring yourself.