2. Form small patties and bake at 180°C for 15-20 minutes until crispy. 3. Serve with yoghurt-mint dip for a cooling combination. Use almond flour instead of traditional besan for a low-carb, nutty ...
This will reduce your sugar intake during the festival and provide healthy fats and protein. Use boiled potatoes in moderation, mix it up with spices, and bake. When baked instead of fried, aloo tikki ...