Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again. Preheat the oven to 180C/350F/Gas4. Dust the loaf with a little more flour ...
The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...
Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients ...
Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...
After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes. During the week we’re always after quick, easy and faff-free recipes that take as little ...
Tired of your usual go-to pasta dishes? You’ll love these new recipes! These meals are high in protein, with at least 15 grams in every serving. Protein can help support bone and muscle health ...