In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first ...

The Tres Leches Cake is an iconic dessert in Latin American cuisine, with roots deeply embedded in the history and traditions ...

Cool slightly. Beat egg whites in a clean small bowl with an electric mixer until soft peaks form; gradually add caster sugar, beating until dissolved after each addition, and mixture is thick and ...

In the mixer, at low speed, beat the egg whites together with the sugar into a stiff meringue. Stop the beating and slowly mix the flour and vanilla ... While baking, leave the oven door half open to ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

The recipe is quite simple to pull off, and doesn't take a lot of effort. You'll have a meringue whipped up in no time. Method Preheat the oven to 110C/ 100C fan/gas 1⁄4. Pour the egg whites ...

Ancient Roman offerings used yeast, but sometime after the 1600s, some European sponges rose because of the air trapped in ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...