I wait all year for that first slice of apple pie ... creamy whipped cream and sweetened cream cheese, it layers into a dessert dip that you won't want to miss. This four-ingredient dip is ...

I wait all year for that first slice of apple pie ... cream cheese, it layers into a dessert dip that you won’t want to miss. It’s easier than apple pie. It takes just 10 minutes and 4 ...

Scented with bourbon and orange and swirled with cream cheese ... Cooled pie can be stored in an airtight container in the refrigerator for up to three days. Process flour and salt in a food ...

On the rare occasion you're too tired to put in the prep work required to make your favorite Meyer lemon and olive oil cake, make a tasty three-ingredient lemon pie instead. Besides the fact that ...

Enter: this decadent maple cream pie. It’s got ... you make the filling. 3. In the bowl of a stand mixer fitted with the paddle attachment, blend the sour cream, cream cheese and sugar together ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

I love that this recipe gives a classic dish — macaroni and cheese — a bit of an autumnal ... Add the milk, cream and sage, stirring constantly until it thickens, about 4 minutes.