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美食推荐:钵子土鸡、小米手撕鸡、堂烹芝士虾制作方法
钵子土鸡 主料: 土鸡1.5千克,五花肉200克,青红椒150克。 调料: A料(自制蚕豆酱50克,鸡粉8克,盐5克,生抽、老抽各10克) B料(姜片40克,小葱段20克,干辣椒5克),自制骨汤1千克,熟猪油、菜籽油各15克。 做法: ...
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