The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

Caramelized Shallot Tagliatelle is a recipe from The Monday Pasta Club, a weekly online recipe page that flourished during ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Learn how to make the best creamy salmon pasta, Italian-style! This simple and delicious recipe uses mezzi rigatoni, fresh cherry tomatoes, onions, and a creamy Italian cheese sauce to create a ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...

It'll be one of the best pasta dishes you've ever had ... have in the pantry (we used rigatoni). This recipe, from the cookbook, Rachael Ray 50, was the first meal the celebrity chef made on ...

He posted a pasta recipe every Monday at 5 p.m. and built ... writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomas Cooks.com.