from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

To find out which of the best bread knives are worth the dough, we consulted with professional chefs and tested several popular models. Our top pick is the HexClad Damascus Steel Serrated Bread ...

A durable and sharp kitchen knife is one of the most important tools you can own for cooking — and allows you to both avoid the annoying task of chopping with a dull blade and injuring yourself.

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...

an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts ...

In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...