The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

In fact, she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened more than a couple of times a year because it’s ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

The top brands that manufacture EDC (Everyday Carry) pocket knives offer an array of designs, shapes, lengths, materials, and colors. Not surprisingly, you can get lost in comparing steel ...

Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food-safe resin) and pakkawood (resin-impregnated wood, also food-safe and time-tested).

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...

A durable and sharp kitchen knife is one of the most important tools you can own for cooking — and allows you to both avoid the annoying task of chopping with a dull blade and injuring yourself.