KA-BAR's Becker BK2 Campanion plus MagnaCut has all the makings of "two great tastes that taste great together." ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

Dive into the fascinating process of creating a carbon steel coconut cutting knife! See how molten metal is transformed into ...

Learn more With its Wharncliffe blade, rosewood handle and slip joint, The Pike is easily The James Brand’s most ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food-safe resin) and pakkawood (resin-impregnated wood, also food-safe and time-tested).

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...