The smaller 8x4 size is typically used for loaf cakes rather than bread and holds the same 4 cups of batter as an 8-inch ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links ...

We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

This moist and autumnal pumpkin cake gets turned up a notch with a generous pour of toffee sauce. Buttery, caramelized brown sugar sauce adds so much flavour to the spiced pumpkin cake. It’s ooey, ...

Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped ... top and sides of cake. Chill until set, about 15 minutes.

Butter a 10-inch cake ... set on low speed, add the dry ingredients by thirds, alternating with the liquid ingredients, to the butter mixture. When it's all fully blended, pour the batter into the ...

SHOPPING: Bundle up this winter with these 'Soft AF' best-selling 100% cashmere hoodies that are now 30% off with this exclusive code. SHOPPING: We found a 5-star rated neutral eyeshadow palette ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Set ice cream out to soften ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan.