2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

This moist and autumnal pumpkin cake gets turned up a notch with a generous pour of toffee sauce. Buttery, caramelized brown sugar sauce adds so much flavour to the spiced pumpkin cake. It’s ooey, ...

Rumor has it that St. Louis gooey butter cake was the happy accident of a baker in the 1930s who messed up the proportion of ...

Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped ... top and sides of cake. Chill until set, about 15 minutes.

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

This Ghostly Graveyard Cake takes imagination and creativity from everyone with tombstones, skulls and spooky icing daring ...

Set the oven at 350 degrees. Lightly oil a 9-inch square (light colored ... remaining crumbs in the bowl. 6. Bake the cake for 45 to 55 minutes, rotating the pan from front to back halfway ...

Grease a 9-by-13-inch pan with cooking spray and ... rotating the pan halfway through. 6. While the cake bakes, make the frosting: in a small saucepan set over medium-high heat, add the milk ...