Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...
They're found near the rear end of the cow and are a great value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN ...
People might get picky about whether they prefer a New York strip or T-bone steak ... other roasts like chuck. It is, however, decently tender compared to some other roast cuts.