Using a sharp boning knife, gently cut bone from breast meat by making long ... into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°.
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The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
Once you've taken the meat off the bone, you want to roast the bones to bring out their flavour along with any vegetables you fancy. Once done, transfer everything to a pot and cover with water.