Stir slightly to combine. 5. Set the slow-cooker to low and cook for 8 hours. 6. Transfer the roast and vegetables to a serving platter. 7. Make a slurry with the cornstarch and 1/4 cup of water.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This is also a cheap slow cooker meal. Affordable chuck roast is the star, and you can use a bone-in or boneless cut. A bone-in roast will take longer to cook. Like all slow-cooked pot roasts, cook ...