The big get bigger, and the mid- and small-sized operations get out. Add in monopolies in our food supply; 85% of our beef is controlled by four major packers. Plus, the crushing weight of USDA’s ...

Mark Gordon and First Lady Jennie Gordon stand for a photo with partners involved in the 'Beef for Backpacks' program Tuesday, Oct. 15 at the Governor's Residence in Cheyenne ... and ranchers who have ...

Rub the tied roast on all sides with oil. Sprinkle the roast on all sides liberally with the steak seasoning. After the beef reaches the desired internal temperature , cover it in foil, and allow it ...

Farmer feeders like Lauritsen Cattle Company of Exira, Iowa, have distinct advantages. They include their proximity to local corn and feedstuffs, as well as their attention to detail.

Fall is here and winter is just around the corner. Beef producers will keep cows grazing as long as they can because grazing ...

Small cutbacks in beef production among wealthy nations could remove 125 billion tons of carbon dioxide from the atmosphere, researchers report -- an amount that exceeds the total number of global ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...