we sampled Watermelon Aguachile and al pastor-marinated Watermelon Steak and sipped a watermelon cocktail and mocktail. While in Chicago, Pat also had dinner at Eataly, and was reminded of how this ...
Deep Ellum’s Revolver Taco Lounge, led by chef Regino Rojas, came in fourth with its pulpo al pastor taco made with marinated octopus cooked on a vertical rotisserie. Oak Cliff’s Maskaras ...