All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on the classically burnt confection from northern Spain cooks up in a ...
Pour into a round cheesecake pan, completely wrap with foil and place into a hot water bath. Bake at 300 degrees for 40 minutes. Turn the cake around and bake for another 20 minutes.
Think of the Tarta de Queso as Basque burnt cheesecake (BBC)'s richer, dare we say sultrier sibling—and while they're both great in their own right they do have distinct differences. We can't not ...