a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

Marinades can help tenderize meat, but not because of the moisture. Tenderizing only happens due to a few elements, all of which can be found in the three key ingredients used in our own ...

Korean barbecued beef — like Galbi (Korean-style short ribs) and Bulgogi — is traditionally prepared by marinating the meat ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Marinating meat maximizes ... them in a canned ingredient that's likely in your pantry at this very moment: unsweetened coconut milk. While yogurt, which contains tenderizing lactic acid, is ...

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

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