Chinese black vinegar, Adolph's meat tenderizer, salt, granulated garlic powder, ground paprika, ground allspice, ground coriander, rubbed sage, bone in goat quarter, potato red and white, ribs of ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...
He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about ...
Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...