Yes, I would occasionally cook for myself, my specialty being Aidells chicken and apple sausage with Brussels sprouts and walnuts cooked in butter and olive oil, which I found in Real Simple magazine.
Garten didn't specify what kind of chicken sausage to use, so I bought Aidells' Italian-style smoked chicken sausages with mozzarella cheese. It felt like the closest thing to a breakfast sausage ...