This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

For example, gochugaru is Korean chile powder. Cynthia Christensen calls for it in her mom's Korean army base stew recipe. Ground aji panca or aji amarillo are used in Peruvian cooking and Aleppo ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...