Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Enter the recipe for broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook Pass the Plate: 100 ...

Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Johnson tells Tapper why House Ethics Committee report on Gaetz should not be released ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Cayenne pepper and water. “T-Mo [New York Jets punter Thomas Morstead] gave me a little fountain of youth he said he’s been taking for a while,” Rodgers told the Associated Press Tuesday ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Recipes published by Food & Wine are rigorously ... Pink peppercorns (which are actually dried berries), Tellicherry pepper (which are large, aromatic black peppercorns), and Szechuan pepper ...

While October marks the start of spooky season in the US, about 7,000 miles across the world, in Imphal, a city in Northeast India, it's the harvest season of Bhut Jolokia, or the ghost pepper as ...