This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Craving a comforting and hearty pasta dish? This creamy Alfredo pasta with ground beef is exactly what you need! The savory ...

The Look: A classic puréed pasta sauce in a shade of muted red. An herb medley of dried parsley, basil, and oregano can also be seen floating throughout. The Taste: This garlic-based sauce has the ...

When grabbing a quick bite between classes or meeting up with friends, the Main Dining Room (MDR) is the go-to spot.

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Let me paint you a picture: It’s a crisp Vermont evening, and you’re strolling down the ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.