When looking for a quick weeknight dinner, it's hard to pass up an easy bowl of pasta with a jar of sauce. There's a reason ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a mu ...

Gillmor’s Restaurant in Lincoln, Maine is serving up a wing-ding of a surprise. This unassuming eatery might just change your life—or at least your definition of the perfect buffalo wing. Gillmor’s ...

Instructions: Stir-fry veggies, add sauce, toss with noodles, and finish with pineapple. When you’re in need of comfort food, ...

Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.