After finding an Amish recipe for oatmeal pie, we had to try it. The oats and sugar in the filling give this pie the flavor ...

H omemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow ...

In the charming town of Chester, Vermont, there’s a little spot that promises to tantalize your taste buds and warm your ...

Fall baking just isn’t complete without sweet potato pie, and who better to guide us through it than the fabulous Carla Hall?

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Each year it seems that companies are extending the use of both pumpkin and pumpkin spice, and quite often in unexpected ways ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

You don't even have to have a rolling pin to make this incredibly easy press-in pie crust recipe. Plus the dough comes ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...