Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

On a recent Reddit thread, one commenter called it a “good meal when you don't want to cook” and appreciated that the serving ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...