(The Hill) — Children who consume peanut products in the first five years of their lives are less likely to develop a peanut allergy, even as they approach early adolescence, according to a ...

A 2017 study showed the overall prevalence in Singapore was one to three per cent in young children ... on the emergency treatment of children with severe allergic reactions, and developing ...

Willow, pictured with mum Rachel West (L) and author Sylvia Buck, is allergic to milk, eggs, soya and wheat A four-year-old girl with food allergies has inspired an author to write a book to help ...

The graph displays associations between exposure to various species of pets during fetal development (pink dots) or early infancy (teal dots) and the incidence risk of food allergies in children ...

Committed to providing accessible knowledge and support to children with food allergies, award-winning former gluten-free ...

A four-year-old girl with food allergies has inspired an author to write a book to help other children with intolerances. Willow, from York, is allergic to milk, eggs, soya and wheat, which her ...