This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

A friend presented a single, unassuming golden-brown layer alongside a bowl of whipped cream and sliced strawberries ... a flourless almond cake that has been welcoming intrepid travelers and ...

The grocery store chain changed the recipe for their cult favorite dessert. But as public backlash continued to grow, Whole ...