This Gluten-Free Olive Oil Cake with Almond Flour bursting with blueberries is a delicious twist on a classic dessert. Perfect for satisfying your sweet tooth without refined sugar. Dairy-free. Baking ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... Add the olive oil, orange zest ...

The recipe includes plenty of butter, olive oil and yogurt to keep it deliciously moist. But, unlike cakes with a soft, fluffy texture, like my favorite Vanilla Cake, the addition of whole wheat and ...

Bake the cake. Scrape the batter into the prepared ... the orange zest, milk, olive oil, and almond extract and mix to combine. Add the dry ingredients. Mix until just combined (the batter will ...