I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...