1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

Aji de gallina gets its bright yellow hue and signature flavor from aji amarillo paste. Aji amarillo peppers can be rather difficult to find fresh in the United States, but you may find them in ...