As with the standard Campanion, the handle is made of good ol’ Ultramid. Ka-Bar Now things are getting serious, as the Campanion is perhaps the second-most recognizable Ka-Bar knife after the USMC ...

The Tanimboca fills the gap between a traditional puukko and heavy-duty fixed blade ... But I’d argue that a well-made American knife brings more pride of ownership every time you pull it from your ...

Locking out the formidable clip-point blade made the 110 capable of tackling traditional fixed-blade tasks, including butchering and skinning large game. At a price of $16, this plucky upstart ...

We may receive a commission on purchases made from links. Cutting sushi requires precision and as little disturbance as ...

curving belly and more traditional Japanese wa-style handle. It’s a tall knife, too, with a blade height of nearly two inches. This made it great at rock chops for mincing herbs as well as ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly ... “It began when Global came on the scene in the 90s. Traditional Western knives weren’t ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

The knife also showcases an American flag design that is intricately crafted into its pakkawood handle, representing the ideals of freedom and national pride. Its dedication to quality and ...